We offers a huge range of pasta classes. All made from special selected different types of flour and of course other ingredients.You can learn local pastas and new different pasta, whatever your heart desire! You can learn local pastas and new different pasta, whatever your heart desire!

Course Fee: $300

There are many dishes that are considered part of French national cuisine today. A meal often consists of three courses, hors entree (introductory course, sometimes soup), plat principal (main course), fromage (cheese course) or dessert, sometimes with a salad offered before the cheese or dessert.

Course Fee: $800

This steak cooking course aims to teach all steak lovers how to cook the perfect steak for their tastes. During this two and a half hour practical class our Chefs will guide you through every step of cooking a steak - from choosing the right cut, preparing, cooking, and assembling.

Course Fee: $720

In this baking class, Chef Jean Yves will teach you to prepare two decadent chocolate desserts, a molten lava cake and a flourless chocolate cake. You will learn tips along the way about how to whip airy egg whites, how to prepare a smooth and silky ganache, and how to create whimsical decorations with sugar.

Course Fee: $580